Le pain au levain fait main/ Handmade sourdough bread

Added a couple of videos to show mixing and shaping the bread by hand.

Le Four de Sainte Anne à Chez Bonneau

First bread baked in the oven of Sainte Anne since before COVID-19.

I have hesitated all summer long to bake a load of bread in our precious oven. For one, I haven’t baked in it since the summer of 2019. I have heated it up a few times with small fires just to “season” the bricks but not wanting to shock them with a full-blown fire of 250 degrees Celsius. To heat up the oven is a commitment of resources that one should never waste – mainly wheat and wood. I finally pushed myself to get going again though still in a smaller way than will become the norm. I made 10 loaves of approximately 1 kilo each – enough to justify getting back “online” but not too much in case the bread didn’t turn out as hoped for.

Le pétrin – placed in line with the morning sun to…

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