I’ve just started cooking in the fireplace. It’s here that traditional French recipes were born. I became interested in it when a neighbor made the comment that when she was a little girl everything was cooked in the fireplace and carried the flavor of burning wood – a flavor lost on modern stoves and ovens.
Le Four de Sainte Anne à Chez Bonneau 
I’ve just started cooking in the fireplace. It’s here that traditional French recipes were born. I became interested in it when a neighbor made the comment that when she was a little girl everything was cooked in the fireplace and carried the flavor of burning wood – a flavor lost on modern stoves and ovens.
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Looks delicious and fun!
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