Chimnied eggs Published on January 14, 2022January 14, 2022 by chezbonneau Eggs scrambled in the fireplace? Chimnied eggs I’d say. Bonjour, mon amour. Share this:PrintFacebookWhatsAppPinterestEmailLike this:Like Loading... Related
2 thoughts on “Chimnied eggs”
I’ve just started cooking in the fireplace. It’s here that traditional French recipes were born. I became interested in it when a neighbor made the comment that when she was a little girl everything was cooked in the fireplace and carried the flavor of burning wood – a flavor lost on modern stoves and ovens.
Looks delicious and fun!