#00 Banana Bread Muffins with Pecans and Peanut Butter Chips

Totally moving as fast as I can this morning to get to school early but with muffins I’d promised.

OK. So I’m not bringing the muffins that I actually promised but muffin flavors I was hungry for and for which I had all the ingredients.




The muffins this morning follow – for the most part – the Magnolia recipe for Banana Bread with Coconut and Pecans.

I have made the following changes:

  1. Instead of 3 cups all-purpose flour, I used
    1. 2 cups all-purpose flour
    2. 1/2 cup Barley
    3. 1/4 cup whole wheat flour
    4. 1/2 cup rolled oats
  2. I omitted the coconut
  3. Added 1 cup peanut butter chips

I was hungry for peanut butter and banana – one of my favorite snacks! So I put it in a muffin.

Also – up close and personal – anytime I make anything with bananas and pecans, I think of my father for whom Banana Nut ice cream was a favorite flavor. If you make this recipe sometime, eat a spoonful of the batter – if you too like Banana Nut ice cream.

Oooooooooooooh !!!!!! I am on the second floor of the house and I can smell those muffins RIGHT NOW!!!!

I HOPE they turn out as well as the muffins in the photo below.

Thanks to Nancy at https://nancysrecipes.wordpress.com for this photo.

If you are a follower of this blog, drop by Gail Seay’s office to see if you can grab one of these muffins – or at least see if they have turned out tempting. It really is a “I hope so” this morning.

I should also have some in my room 1106.

If you are not at my school but somewhere else in the world, keep my muffins in your prayers.


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