#65, Apricot Cream Cheese Streusel Bars

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Magnolia Man announces his latest recipe.

Trying to stay on top of things. School’s about to begin but I wanted to get this new recipe up for my followers.

RECIPE

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This 4-layer “bar” is the best I’ve ever done from the standpoint of technique. From the shortbread crust, through a thickened cream cheese filling, the non-sweetened apricot layer, to the crumble topping, it all held together nicely.

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Almost ready for the oven.

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Done! Look at that sweet-heart !

LEARNED: The importance of letting such a desert rest overnight in the fridge before cutting – as given in the instructions.

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Now whose gonna get this treat – besides my family and those I bump into while getting to my classroom this morning?

Maybe YOU – if you’re paying attention.

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HAVE A SWEET DAY!

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