Trying to stay on top of things. School’s about to begin but I wanted to get this new recipe up for my followers.
This 4-layer “bar” is the best I’ve ever done from the standpoint of technique. From the shortbread crust, through a thickened cream cheese filling, the non-sweetened apricot layer, to the crumble topping, it all held together nicely.
Almost ready for the oven.
Done! Look at that sweet-heart !
LEARNED: The importance of letting such a desert rest overnight in the fridge before cutting – as given in the instructions.
Now whose gonna get this treat – besides my family and those I bump into while getting to my classroom this morning?
Maybe YOU – if you’re paying attention.
HAVE A SWEET DAY!
Le Four de Sainte Anne à Chez Bonneau 