This bar cookie has a simple shortbread crust and layers of pecans and coconut. It couldn’t be easier to make—or more delicious.
First – This is my 50th recipe of the Complete Magnolia Cookbook
Second – My registered followers are first to get a bite of this. Maybe a smallish bite. We’ll see.
Third – There’s lots to say about what I actually did as opposed to the official recipe. There were a few detours of necessity. First thing to notice is that it’s round, not square.
Other detours? Later. Gotta go.
ROOM 1106 FOR FOLLOWERS