50th Recipe – Coconut Pecan Shortbread Squares

This bar cookie has a simple shortbread crust and layers of pecans and coconut. It couldn’t be easier to make—or more delicious.



First – This is my 50th recipe of the Complete Magnolia Cookbook

Second – My registered followers are first to get a bite of this. Maybe a smallish bite. We’ll see.

Third – There’s lots to say about what I actually did as opposed to the official recipe. There were a few detours of necessity. First thing to notice is that it’s round, not square.

Other detours? Later. Gotta go.


6 thoughts on “50th Recipe – Coconut Pecan Shortbread Squares

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