A perfect autumn treat—all the flavors of apple pie, but unlike the more fragile pie, these bars are easily wrapped up for lunches and picnics.

RECIPE LINK

I offered this recipe to the first 24 teachers/staff who could tell me 2 group of people to whom I’d recently given goodies. Nine responded. After that, students were the beneficiaries.

The instructions in Magnolia call for a 9 x 12 inch pan. Mine is a little larger than that and it seemed too big for the amount of crust I would have. So, I chose a beautiful square pan.

I am awaiting a photo of a single piece taken by a student to finish this up.

Sorry for the “BLAH” post. I’m tired. Need my afternoon espresso.