“Here’s a terrific quick bread for any time of the day. This bread is great when lightly toasted and spread with some cream cheese.” (p. 22)
The quick breads ARE easy. Hard to find an excuse not to make one, especially if you plan on sharing it.
Just stir.
Pop it in. Pop it back out.
Pop it back in again.
This is an “apples and oranges” delight – judging by the way my kids went after it.
Le Four de Sainte Anne à Chez Bonneau 