This delicate bun topped with a streusel glaze will definitely start your day off right. (p. 23)
DETOUR: Slight. The recipe called for drizzling a bit of pure sugar icing on top of the buns, then sprinkling that with roughly chopped pecans. I decided to infuse the icing with lots of pecan – pecan bits and pecan dust, and then spread it as if on a regular cupcake.
Destined for a group of long-suffering IB students.
HAVE A SWEET DAY!