#30, Glazed Breakfast Buns, p. 23

Published on by chezbonneau

This delicate bun topped with a streusel glaze will definitely start your day off right. (p. 23)

RECIPE LINK

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Delicate bun awaiting its icing
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Smash, Hulk. Smash! Not the buns, just the pecans. OK?
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Firm decision to smash the pecans to bits.

DETOUR: Slight. The recipe called for drizzling a bit of pure sugar icing on top of the buns, then sprinkling that with roughly chopped pecans. I decided to infuse the icing with lots of pecan – pecan bits and pecan dust, and then spread it as if on a regular cupcake.

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Another entry into YUMDOM.
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Crowned by the Hulk!

Destined for a group of long-suffering IB students.

HAVE A SWEET DAY!

7 thoughts on “#30, Glazed Breakfast Buns, p. 23”

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