A Tale of Three Fruits and Three Recipes (cont.)
Pumpkin Bars with Cream Cheese Icing
TIME IS RUNNING SHORT: I will have time in the evening to write more about the making of the Pumpkin Bars recipe. I have to get the kids out of bed. As a quick note, I did have fun making the pumpkin purée starting with two whole pumpkins. It was easy – especially with my new mighty food processor. I will post pictures for now and hope for some feedback on the product to help me tell this story.
Le Four de Sainte Anne à Chez Bonneau 
Me parece es muy riquísimo. También la receta es muy bueno.
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Si, es riquísimo.
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I like that you made your own puree instead of using canned. Sometimes not finding what is needed can be a really good thing. Certainly looks like it by the pics.
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I’m so glad there were no cans of purée in the store
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Looks amazing!
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When is your next visit to Texas for baking?! I’ll make coffee.
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I thought you were coming to the desert
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These were amazing Tim…all the better for the special cinnamon and vanilla from Sri Lanka!
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They look great! Where do we go to get a bite of their awesomeness? 🙂
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Could you use canned pumpkin for the bars?
They look amazing!
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The recipe called for canned pumpkin but there was none in the store. So I made my own.
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where will I find the finished product?
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This is already gone. Recipes are always popping up
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