A Tale of Three Fruits and Three Recipes (cont.)
Pumpkin Bars with Cream Cheese Icing
TIME IS RUNNING SHORT: I will have time in the evening to write more about the making of the Pumpkin Bars recipe. I have to get the kids out of bed. As a quick note, I did have fun making the pumpkin purée starting with two whole pumpkins. It was easy – especially with my new mighty food processor. I will post pictures for now and hope for some feedback on the product to help me tell this story.