These are really dense, really fudgy brownies. (p. 78)
Recipe not available online.
I wonder if any of my French III followers will take a peek this morning to see what goodies have been prepared for them. Yep. I promised them I would make something for them to enjoy while taking a listening test.
This might just qualify for “the fewest ingredients” award for the recipes I’ve made so far. If you reduced this to a pure chocolate brownie without nuts or butterscotch, it certainly would be. I’ve never made brownies before. I was surprised by how little flour was used in relation to the other ingredients, but I was equally excited. Why? All that chocolate! And the description by the authors! I have always loved dense, chewy, chocolaty brownies. I really don’t like cake-like brownies. Well, I now know how to make my favorite kind. I just did it!!
OK. OK. Look even closer at this black hole of YUM!
The recipe was built for an 8×8 inch pan. I doubled the recipe and put in a larger, shallow cake pan, as this was destined for a group of 16 teenagers. I “knew” this was gonna turn out great with only one looming question of fear. Would this stick to the pan? The directions called for the pan to be greased and floured. It did. I think everything is gonna be A-O-K.
Time to get this to those who matter.
See ya later!